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Senior Cook /Kitchen Staff (Japanese Cuisine - Kome Kushi)

The Hooman Group

職位地區:

Sai Ying Pun

職缺發布日期:

2024-07-09

​行業:

Restaurant

職責:

  • Assist in food preparation, cooking and daily kitchen operations

  • Ensure and maintain the consistency of the food quality

  • Monitor food inventory and kitchen supplies

  • Maintain daily tidiness, hygiene, and safety of the workspace

  • 協助負責預備食材、處理及烹調食物,日常廚房營運工作

  • 維持食物質量標準

  • 保持工作地方衛生清潔

職位要求:

  • 1 to 2 years experiences in food & beverage industry

  • Passionate in learning and cooking

  • Able to undertake all round kitchen duties and provide friendly service

  • Able to work independently and a good team player

  • Have a strong sense of responsibility

  • Immediate availability is highly preferred

申請方式:

Please send your resume to info@thehoomangroup.com or using the below form.

公司簡介:

THE HOOMAN GROUP is a Hong Kong based hospitality team founded in 2019, with an emphasis on providing a comfortable, casual yet distinct dining experience to their diners. Most importantly, being pet friendly. They are the brains behind HOOMAN by the Sea at West Kowloon Cultural District.

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